This blog post is exactly what it says on the tin. One of my birthday presents was a chipper and what was the first thing I used it for? Potato you ask, no, obviously it was courgette.
Whilst I used a chipper this could easily be made just by manually slicing the vegetables.
I chipped two courgettes, rolled them in milk and then placed them in a bag and shook them with the following ingredients:
– two heaped teaspoons of flour
– two tablespoons of breadcrumbs
– smoked paprika
– freshly ground pepper
– garlic powder
– onion powder
Once they were fully coated I carefully lined them up on a baking tray baked them at 150degrees in my fan oven for about 20-25mins.
This meal looks a bit beige but it didn’t taste it.
If any one has any tips for courgette fries I would love to hear them.
Jessica x x x