So stuffed you could put me on a mantelpiece

It was my birthday on Friday and I ended up eating out a lot! Not that I’m complaining because I adore food, but let’s just say I’m contemplating joining a gym this week. Seriously, I looked round one tonight after work!

So….the meals….I hope you won’t be mad but I forgot to take pictures! I just got caught up in the moment (hunger to be specific) and totally forgot…. All 3 times!

1. Friday night at The Pour House, Granary Wharf, Leeds

On my actual birthday we ended up going out for a leaving do at the boyfriend’s work. It wasn’t an all awkward walking round with a bunch of flowers at someone else’s party…
We had prebooked our food a while before so I had almost forgotten what I had ordered. Turns out it was the New York-shire burger at £11.95. (Here’s a copy of the menu).

There was a few of us so it took a while to be served. The burger was alright. It was sold to me as being on the medium/rare side but it was disappointingly well done. I ate it but I finished it in no hurry to order it again. The boyfriend had the val hammer burger and was not impressed. The pulled pork soared but the tasteless burger brought it back down to earth with a bang.

Bottom line- I’d give the place a go again (the gin selection is amazing) but not on a friday night in a large group. If you’re looking for a great burger in a bar, head down to Brooklyn Bar on Call lane. You won’t be sorry.

2. Saturday night at El Bareto, Chapel Allerton, Leeds

I’ve been here before and I will go again. This place is warm, welcoming and tasty, all set in an intimate classic Spanish style, think orange walls, dark wood and rough plaster.

We ordered a bottle of the house wine which was fresh and totally drinkable. We totally forgot about the sangria otherwise we would have had a nice jug of that.

We ordered:
Marinated anchovies;
Jambon croquettes;
Chorizo in cider;
Jeffa potatoes; and
Fried squid
You can find the menu here.

The bill came to just over £40 which was an absolute bargain and we were definitely full afterwards. The two best dishes hands down were the anchovies and the croquettes. If I had to eat those non stop for a few weeks I would be a happy girl!

The only slight annoyance was how efficient it was, we were in and out in about 50 mins, although I can’t really fault them on this, we weren’t rushed at any stage, it just turns out that we know what we like so order quickly and we were quite happy to retreat back home to where icecream was calling out our name.

Bottom line- try this place you won’t be sorry.

3. Sunday afternoon at the Deer Park, Street Lane, Leeds

My family came round on sunday to celebrate my birthday and have a belated mothers day for my mum and Nanna as my parents were away for the actual day. My parents can be quite traditional and like a good pub so I thought this place would be a good shout, it has great food and a good beer selection so my dad was happy despite forgetting his glasses and missing the football.

Despite 8 of us rocking up on a lovely spring sunday afternoon, they managed to fit us in within a few minutes which was a shock considering how busy the place was.  I can’t fault the waiting staff here.

I went for the roast beef dinner as I was told I could have a rare piece of roast beef. Quite a while later the food came out and whilst the beef was most certainly not rare (or even medium) it was incredibly tender, so much so that I didn’t mind. It was accompanied by a generous helping of goose fat roasted potatoes which were fabulous and a fat Yorkshire pudding.

The chatter on our table soon quietened down once we were all busy eating and I don’t think anything was left. We left full, happy and a bit tipsy.

Bottom line- go for sunday lunch

Wow that was a long post, big congrats if you’ve made it this far!

Jessica x x x

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Brunch: scrambled eggs/omelette

OK so this doesn’t look that appetising but please don’t let that put you off.

Dinner on the weekends is always a bit of what’s in the fridge and in this is what happened today:

image

Its a cross between scrambled eggs and an omelette served on top of slightly toasted bread so its still a bit chewy.

It tasted much better than it looks thank god.

Ingredients (serves 1)
2 eggs
1/4 onion
1/4 red pepper
1 inch chorizo
4 cherry tomatoes
1 teaspoon Parmesan
1 slice toast
Salt and pepper to taste
Frylight

Method
1. Toast the bread

Meanwhile

2. Chop up the rest of the ingredients (minus eggs of course) into your preferred size and fry these off with some frylight.

3. Crack the eggs into the pan and stir to mix up. These should cook very quickly so keep an eye on them while you stir the mixture. Season to taste.

4. Serve atop the toast with a sprinkle of Parmesan and a dollop of tomato sauce.

Et voila

Its a quick and easy brunch and the eggs should keep you satisfied for a while. Let me know what you think.

Jessica x x x