Brunch: scrambled eggs/omelette

OK so this doesn’t look that appetising but please don’t let that put you off.

Dinner on the weekends is always a bit of what’s in the fridge and in this is what happened today:


Its a cross between scrambled eggs and an omelette served on top of slightly toasted bread so its still a bit chewy.

It tasted much better than it looks thank god.

Ingredients (serves 1)
2 eggs
1/4 onion
1/4 red pepper
1 inch chorizo
4 cherry tomatoes
1 teaspoon Parmesan
1 slice toast
Salt and pepper to taste

1. Toast the bread


2. Chop up the rest of the ingredients (minus eggs of course) into your preferred size and fry these off with some frylight.

3. Crack the eggs into the pan and stir to mix up. These should cook very quickly so keep an eye on them while you stir the mixture. Season to taste.

4. Serve atop the toast with a sprinkle of Parmesan and a dollop of tomato sauce.

Et voila

Its a quick and easy brunch and the eggs should keep you satisfied for a while. Let me know what you think.

Jessica x x x